Mercury with Salmon Belly
Sabrina Guo
to my grandmother (1937-2020)
Grandma lived on the river shore
all her life. Photos of her smile etched
in my mind as she puffs her chest,
clenches nets of fish. She found out
she was pregnant the day Grandpa took
that photo—a few months later, high
doses of mercury, the doctor said.
A miscarriage.
The mercury was undetectable
in the bodies of the fish, but they knew
the sky littered doses of it
far along the river. There were
chickens, also, few enough
to name. But soon, the riverbeds
dried to bone—they had no choice
so Grandma and Grandpa began
eating the fish they preserved. They collected
rain for drinking water, sheltered
like chickens inside, once
the sun burnt their skin.
Grandma told me this story
every time we ate the salmon we caught
at Amur River: You know, she starts, slicing
a pink belly, you don’t know what’s in ‘em
till it hits you. I always hugged her
from the back, wrapped my hands around
her stomach, careful of the cesarean scar. It was
a few shades darker than salmon belly. Every night
beside me—for months—she’d thumb her lip
in prayer, say it’s all just children and love
and blood and bone. She’d repeat it with precision
as if language itself could extract the mercury
from her blood, her tissue, her bone, her brain, her
memory—bit by poisonous bit.